BSC Food Technology

The scope of BSc food technology opportunities in fruit and vegetable production, milk processing, fisheries, meat processing. food technology aspirants have a great scope working in the research field, they can also do jobs such as food technologist, quality assurance analyst and packaging manager in top companies.

Food science and technology as used to make food more nutritious and better tasting, especially the convenient readymade meals that play a large role in people’s busy modern lives. post their graduation from the BSC FOOD TECHNOLOGY course, students can easily get entry – level jobs in marketing, quality Assurance companies, production management firms, logistics, etc.…moreover, there are specialized career prospects in bioinformatics and biotechnology companies, the pharmaceutical industry and water conservation as well as research institutes where students can secure their jobs.