BSC Hotel Management & Culinary Arts*

An education in hotel management teaches students the skills to effectively manage different responsibilities such as reception and concierge service, restaurant and bar functions, administration, management and marketing. Hotel management course prepare students for the top-level executive as well as managerial position. Pursuing a career in hotel management has tremendous scope. Career plays a vital part in any field students who are willing to choose hotel management will have many career options to choose from. In India, hotel management function in both government and private sector

Culinary art covers everything from the preparation, cooking, plating, presentation and serving of food. If you are passionate about food and want to turn that into a profession, a culinary education can be the perfect spring board for an exciting career